Types of food additives
Definition
“It is any chemical whether natural in origin or synthetic which is not normally taken as a food or consumed as a food instead they are added to food products to enhance quality and desirable properties of food.”
Facts
Do you know there are 2300 different types of food additives in these world approved by many government authorities with each one having its own properties and effects on food products.
Food additives are differentiated into two types
- Direct food additives
- Indirect food additives
Major food additives companies / business in world
- GIVAUDAN
- ARCHES DANIELS MIDLAND (ADM)
- BASF
- DANISCO
Food additives market trends
Transparency Market Research has surveyed food additives market for the year of 2012-2018. Market Research results states that food additives market revenue was 28.2 billion in the year of 2011.
Market research results also revealed that food additives market revenue expected to reach 36.1 billion by 2018 year.
In specific food additives like flavors and flavor enhancers demand expected to cross USD 12 billion by 2018.
Some important food additives
Anticaking Agents mainly used to prevent lumps, deicing foods. Anticaking Agents are added to foods, fertilizers, salts, cosmetics in small portions. These additives works by absorbing moisture content in foods and by water repelling property
Antifoaming agent is mainly used to prevent foam formation and for reducing surface tension in foods. Antifoaming agents also used in coke, sprite and other carbonated soft drinks. These are used in drugs to reduce bloating.
Food Emulsifiers will make food as appealing appearance. Food Emulsifiers are the major effective food additives of structure, texture, taste, quality and freshness of foods. It also acts as unmixable agent between oil and water component of some foods. Food Emulsifiers often termed as emulgents.
Preservatives prevent chemical changes, microbial growth of foods, wood, pharmaceuticals, paints, biological samples and retain flavor and nutritional values of food for a longer time. Food preservatives like sodium benzoate, potassium benzoate, calcium sorbate, and glycolic acids are common examples.
A sweetener is the replica of the normal sugar but varies in low energy and calories. Sweeteners may be natural and synthetic. Synthetic sweeteners are termed as artificial sweeteners. Examples for artificial sweeteners are like aspartame, sucralose, saccharin, neotame.
Find out more about food additives and buy food additives at world of chemicals reaching you to your nearest manufacturers and suppliersin your country and city
